Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Grilled Chicken Breast Recipe

Grilled Chicken Breast Recipe

Inspired by Taylor's Catering & Restaurant
Time45m
Serves2

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Mashed Potatoes

Method

Grilling the Chicken

  1. 1

    Prepare the Chicken

    Pat the chicken breasts dry with paper towels. Brush both sides with olive oil, then season with salt, black pepper, garlic powder, and paprika.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Cooking Seasonal Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini, bell pepper, and carrot into bite-sized pieces.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the sliced vegetables, season with salt and black pepper, and sauté for 5-7 minutes, or until tender. Remove from heat and set aside.

Making Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until tender.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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