Ice Cream Recipe
Make Ice Cream Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight if possible. This will help the flavors meld and ensure a creamier texture.
Churning the Ice Cream
- 3
- 4
Churn the Ice Cream Base
Pour the chilled ice cream base into the ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-25 minutes, until the mixture thickens and resembles soft serve.
Adding Mix-Ins and Freezing
- 5
Incorporate Mix-Ins
If desired, add your optional mix-ins (chocolate chips, crushed Oreos, or fresh berries) to the churned ice cream during the last 5 minutes of churning for even distribution.
- 6
Transfer to Freezer
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula, cover with a lid or plastic wrap, and freeze for at least 4 hours to firm up before serving.
Serving
- 7
Scoop and Serve
After the ice cream has hardened, scoop it into bowls or cones and serve. Enjoy your homemade ice cream!