Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Taylor's Catering & Restaurant
Time1h
Serves4

A delicious seasonal soup served with bread.

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Ingredients

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Vegetables

Liquids and Broth

Herbs and Spices

Bread

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic and set aside.

  2. 2

    Prepare Tomatoes

    If using whole tomatoes, chop them into small pieces. If using canned tomatoes, simply crush them with your hands.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 4

    Add Tomatoes and Broth

    Stir in the chopped tomatoes and cook for an additional 3-4 minutes. Then, add the vegetable broth to the pot and bring to a boil.

  3. 5

    Season the Soup

    Once boiling, add the chopped potatoes, thyme, bay leaf, salt, and black pepper. Reduce heat to a simmer and let cook for 20-25 minutes, or until the potatoes are tender.

Serving

  1. 6

    Serve the Soup

    Remove the bay leaf from the soup. Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

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