Spaghetti Bolognese Recipe
Make Spaghetti Bolognese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Bolognese Sauce
Method
Prepare the Ingredients
- 1
Chop Vegetables
Finely chop the onion, carrot, celery, and garlic cloves.
- 2
Gather Ingredients
Ensure all ingredients for the Bolognese sauce are measured and ready.
Cook the Bolognese Sauce
- 3
Heat Olive Oil
In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- 4
- 5
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 6
Brown the Meat
Add 500 grams of ground beef to the skillet. Cook until browned, breaking it up with a spoon.
- 7
Add Tomatoes and Wine
Once the meat is browned, add 400 grams of canned tomatoes, 2 tablespoons of tomato paste, and 150 ml of red wine.
- 8
Season the Sauce
Stir in 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Let the sauce simmer for 30 minutes.
- 9
Finish with Fresh Basil
Add fresh basil leaves just before serving for added flavor.
Cook the Spaghetti
- 10
Boil Water
In a large pot, bring salted water to a boil.
- 11
Cook Spaghetti
Add 400 grams of spaghetti to the boiling water and cook according to package instructions until al dente.
- 12
Drain Spaghetti
Once cooked, drain the spaghetti and set aside.
Serve the Dish
- 13
Combine Pasta and Sauce
Toss the drained spaghetti with the Bolognese sauce until well combined.
- 14
Plate and Garnish
Serve the spaghetti Bolognese on plates and sprinkle with grated Parmesan cheese.