Savor the juicy goodness of our Parlour Burger Single, featuring a perfectly grilled beef patty topped with fresh lettuce, ripe tomato, and our signature sauce, all nestled in a toasted bun.

Parlour Burger Single

Start your day with our Parlour Breakfast Burger, featuring a juicy beef patty topped with a perfectly fried egg, crispy bacon, melted cheddar cheese, and a zesty house sauce, all nestled between a toasted brioche bun.

Parlour Breakfast Burger

Indulge in our Parlour Burger Double, featuring two juicy beef patties stacked high with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun.

Parlour Burger Double

Crispy, golden hand-cut French fries, perfectly seasoned and served hot for a satisfying crunch in every bite.

Hand Cut French Fries

Savor the classic taste of our Plain All Beef Hotdog, featuring a juicy, flavorful beef sausage nestled in a soft bun, perfect for any occasion.

Plain All Beef Hotdog

A flavorful chicken sandwich that hits the spot.

Parlour Chicken Sandwich

Parlour Burger

Footlong All Beef Hotdog

Single Parlour Burger

Large Handcut Fries

A hearty breakfast sandwich to kickstart your day.

Parlour Food Trailer Breakfast Sandwich

Kids Burger pack

Experience a bold flavor explosion with our Nashville Chicken Sandwich, featuring crispy, spicy fried chicken topped with tangy pickles and creamy coleslaw, all nestled between a toasted bun.

Nashville Chicken Sandwich

Ask about Daily Specials

In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into a patty about 3/4 inch thick.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes or until it reaches your desired doneness.

Cook the Patty

During the last minute of cooking, place the slice of American cheese on top of the patty and cover to allow the cheese to melt.

Melt the Cheese

On the bottom half of the burger bun, layer lettuce, tomato slices, and pickles. Place the cooked patty with melted cheese on top, followed by ketchup and mustard. Cap with the top half of the bun.

Assemble the Burger

Serve the burger immediately with your favorite sides.

Serve

Ground beef (80% lean)

Salt

Black pepper

Burger bun

American cheese

Lettuce

Tomato

Pickles

Ketchup

Mustard

In a skillet, cook the bacon slices over medium heat until crispy. Once cooked, remove and place on paper towels to drain excess fat.

Prepare the Bacon

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.

Form the Patties

In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Cook the Patties

In a separate pan, fry the eggs sunny-side up or to your preference.

Fry the Eggs

Lightly toast the burger buns on the skillet until golden brown.

Toast the Buns

On the bottom half of each toasted bun, layer lettuce, a slice of tomato, the cooked burger patty with melted cheese, bacon, a fried egg, and avocado slices. Spread ketchup and mayonnaise on the top half of the bun and place it on top to complete the burger.

Ground beef

Burger buns

Cheddar cheese

Eggs

Bacon

Avocado

Mayonnaise

In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

On the bottom half of each bun, place a lettuce leaf, followed by a cheesy patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Serve the Parlour Burger Double immediately with your favorite side dishes.

Cheddar cheese slices

Lettuce leaves

Tomato, sliced

Wash and peel the Russet potatoes. Cut them into even sticks, approximately 1/4-inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

Drain the soaked potatoes and pat them dry with paper towels to remove moisture.

Dry the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dry potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.

Fry the Potatoes

Remove the fries from the oil and drain on paper towels. While still hot, season with salt, pepper, and any optional seasonings to taste.

Drain and Season

Serve the hand-cut French fries hot with your favorite dipping sauces.

Russet potatoes

Vegetable oil

Pepper

Optional seasonings (e.g., garlic powder, paprika)

In a medium saucepan, bring water to a boil. Once boiling, add the all-beef hotdogs and cook for about 5-7 minutes until heated through.

Prepare the Hotdogs

While the hotdogs are cooking, you can toast the hotdog buns if desired. Place them on a grill or in a toaster for a few minutes until golden brown.

Toast the Buns (optional)

Once the hotdogs are cooked, place each hotdog in a bun. Add ketchup, mustard, and relish according to your taste.

Assemble

Serve the hotdogs while they are hot. Enjoy your plain all-beef hotdog!

All-beef hotdogs

Hotdog buns

Water

Relish

In a skillet over medium heat, add olive oil. Season the chicken breasts with salt, black pepper, and garlic powder. Cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from heat and let rest for a few minutes before slicing.

Cook the Chicken

In a bowl, mix together mayonnaise, Dijon mustard, and a pinch of salt and pepper. Stir until well combined.

Prepare the Sauce

Spread a generous amount of the sauce on the bottom half of each burger bun. Layer with lettuce, sliced chicken, tomato, and cheddar cheese. Top with the other half of the bun.

Assemble the Sandwich

Serve immediately, with chips or fries on the side if desired.

Boneless, skinless chicken breasts

Dijon mustard

Garlic powder

Olive oil

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until evenly combined. Form the mixture into two equal patties.

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

On the bottom half of each bun, layer the lettuce, cooked patty with melted cheese, tomato slice, onion slice, pickles, and desired condiments (ketchup and mustard). Top with the other half of the bun.

Serve the burgers immediately with your favorite sides.

Onion

Preheat your grill or stovetop to medium-high heat. Place the all beef hotdogs on the grill. Cook them for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.

While the hotdogs are cooking, warm the hotdog buns on the grill for the last 1-2 minutes of cooking, just until lightly toasted.

Once the hotdogs are cooked and the buns are toasted, place each hotdog in a bun. Top with yellow mustard, ketchup, sweet relish, diced onions, and sauerkraut as desired.

Assemble the Hotdogs

Serve immediately while hot. Enjoy your Footlong All Beef Hotdog!

All beef hotdog

Yellow mustard

Sweet relish

Onion, diced

Sauerkraut

In a bowl, mix the ground beef with salt and black pepper. Form into a patty about 1 inch thick.

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

Place the cooked patty on the bottom half of the burger bun. Top with lettuce, tomato slices, and cheddar cheese. Add ketchup and mustard to taste, then place the top half of the bun on.

Cut the burger in half if desired and serve immediately with your favorite side.

Wash and peel the Russet potatoes. Cut them into large, thick strips to create handcut fries.

Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Fries

After soaking, drain the fries and pat them dry with a clean kitchen towel to remove as much moisture as possible.

Dry the Fries

In a large, deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.

Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes until golden brown and crispy.

Remove the fries from the oil with a slotted spoon and drain on paper towels. Immediately season with salt, black pepper, and paprika to taste.

Paprika

Split the English muffins in half and toast them until golden brown.

Toast the Muffins

In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, sprinkle with salt and black pepper, and cook until the whites are set but the yolks are still runny. Cook longer if you prefer firmer yolks.

Cook the Eggs

On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon or sausage. Add the cooked egg on top, and drizzle with hot sauce if desired. Close the sandwich with the top half of the muffin.

Serve the breakfast sandwich warm and enjoy your hearty meal!

English muffins

Cooked bacon or sausage

Butter

Hot sauce

In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into 4 equal patties.

Heat a grill or skillet over medium heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover and let it melt.

Add Cheese

Toast the mini burger buns slightly if desired. Place a patty on each bun, add ketchup, mustard, and pickles as per taste.

Assemble the Burgers

Serve the burgers with a side of fries or veggies for a complete kids meal.

Mini burger buns

In a large bowl, mix the buttermilk and hot sauce. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Chicken

In another bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Prepare the Dredging Mixture

Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dredge each piece in the flour mixture, pressing to adhere. Fry the chicken in batches for about 6-8 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Fry the Chicken

Spread mayonnaise on the bottom half of each sandwich bun. Place a piece of fried chicken on top, add pickles, and drizzle with additional hot sauce. Top with the other half of the bun.

Serve immediately while hot and enjoy your Nashville Chicken Sandwich!

boneless chicken thighs

buttermilk

hot sauce

all-purpose flour

paprika

cayenne pepper

garlic powder

onion powder

salt

black pepper

vegetable oil

sandwich buns

pickles

mayonnaise

additional hot sauce

Go to our restaurant's official website and navigate to the 'Daily Specials' section.

Visit Our Website

Dial our restaurant's phone number to inquire about today's specials directly.

Call Us

Follow us on our social media platforms where we frequently post our daily specials.

Check Social Media

Visit our restaurant and ask your server about the daily specials available today.