Single Parlour Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Parlour St. Paul›Single Parlour Burger Recipe

Single Parlour Burger Recipe

Inspired by Parlour St. Paul
Time20m
Serves1

A single serving of our classic burger.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

1

Prepare the Patty

In a bowl, mix the ground beef with salt and black pepper. Form into a patty about 1 inch thick.

2

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

3

Assemble the Burger

Place the cooked patty on the bottom half of the burger bun. Top with lettuce, tomato slices, and cheddar cheese. Add ketchup and mustard to taste, then place the top half of the bun on.

4

Serve

Cut the burger in half if desired and serve immediately with your favorite side.

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