Single Parlour Burger Recipe
Recipe information
Make Single Parlour Burger in just 20m. A single serving of our classic burger.
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Ingredients
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Burger Ingredients
Preparation
Cooking Directions
1. Prepare the Patty
In a bowl, mix the ground beef with salt and black pepper. Form into a patty about 1 inch thick.
2. Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.
3. Assemble the Burger
Place the cooked patty on the bottom half of the burger bun. Top with lettuce, tomato slices, and cheddar cheese. Add ketchup and mustard to taste, then place the top half of the bun on.
4. Serve
Cut the burger in half if desired and serve immediately with your favorite side.
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