Parlour Breakfast Burger Recipe
Start your day with our Parlour Breakfast Burger, featuring a juicy beef patty topped with a perfectly fried egg, crispy bacon, melted cheddar cheese, and a zesty house sauce, all nestled between a toasted brioche bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Once cooked, remove and place on paper towels to drain excess fat.
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
Toast the Buns
Lightly toast the burger buns on the skillet until golden brown.
Assemble the Burger
On the bottom half of each toasted bun, layer lettuce, a slice of tomato, the cooked burger patty with melted cheese, bacon, a fried egg, and avocado slices. Spread ketchup and mayonnaise on the top half of the bun and place it on top to complete the burger.
