Parlour Food Trailer Breakfast Sandwich Recipe

Toast the Muffins

Split the English muffins in half and toast them until golden brown.

Cook the Eggs

In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, sprinkle with salt and black pepper, and cook until the whites are set but the yolks are still runny. Cook longer if you prefer firmer yolks.

Assemble the Sandwich

On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon or sausage. Add the cooked egg on top, and drizzle with hot sauce if desired. Close the sandwich with the top half of the muffin.

Serve

Serve the breakfast sandwich warm and enjoy your hearty meal!