Parlour Chicken Sandwich Recipe
A flavorful chicken sandwich that hits the spot.
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Directions
Cook the Chicken
In a skillet over medium heat, add olive oil. Season the chicken breasts with salt, black pepper, and garlic powder. Cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from heat and let rest for a few minutes before slicing.
Prepare the Sauce
In a bowl, mix together mayonnaise, Dijon mustard, and a pinch of salt and pepper. Stir until well combined.
Assemble the Sandwich
Spread a generous amount of the sauce on the bottom half of each burger bun. Layer with lettuce, sliced chicken, tomato, and cheddar cheese. Top with the other half of the bun.
Serve
Serve immediately, with chips or fries on the side if desired.
