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Parlour Burger Single Recipe

Inspired by Parlour St. Paul
Time20m
Serves1

Savor the juicy goodness of our Parlour Burger Single, featuring a perfectly grilled beef patty topped with fresh lettuce, ripe tomato, and our signature sauce, all nestled in a toasted bun.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Patty

In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into a patty about 3/4 inch thick.

2

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes or until it reaches your desired doneness.

3

Melt the Cheese

During the last minute of cooking, place the slice of American cheese on top of the patty and cover to allow the cheese to melt.

4

Assemble the Burger

On the bottom half of the burger bun, layer lettuce, tomato slices, and pickles. Place the cooked patty with melted cheese on top, followed by ketchup and mustard. Cap with the top half of the bun.

5

Serve

Serve the burger immediately with your favorite sides.

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