Parlour Burger Double Recipe
Recipe information
Make Parlour Burger Double in just 30m. Indulge in our Parlour Burger Double, featuring two juicy beef patties stacked high with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun.
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
3. Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
4. Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a cheesy patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.
5. Serve
Serve the Parlour Burger Double immediately with your favorite side dishes.
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