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Parlour Burger Double Recipe

Inspired by Parlour St. Paul
Time30m
Serves2

Indulge in our Parlour Burger Double, featuring two juicy beef patties stacked high with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Patties

In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

3

Toast the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4

Assemble the Burger

On the bottom half of each bun, place a lettuce leaf, followed by a cheesy patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

5

Serve

Serve the Parlour Burger Double immediately with your favorite side dishes.

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