HOUSE INFUSED TITOS BLUEBERRY LEMON VODKA, GINGER BEER, LIME

BLUEBERRY MULE

HOUSE INFUSED TOASTED CINNAMON PECAN BOURBON, BROWN SUGAR, VANILLA SYRUP, BLACK WALNUT BITTERS, SMOKED CINNAMON BITTERS

OLD PH-FASHIONED

marinated flank steak, onion and pepper sweet potato hash, w/ house-made chimichurri, feta, twisted in a flour tortilla

CHIMI-CHOROO

GIN, ST. GERMAIN ELDERFLOWER, LEMON, CUCUMBER, SODA

CHINA CAT

HOUSE INFUSED JOLLY RANCHER GIN, WATERMELON SCHNAPPS, SIMPLE SYRUP, LEMON, SODA WATER

MISTY MOUNTAIN HOP

FROZEN COCKTAILS

JAMESON, COINTREAU, LEMON, LIME, TONIC, SIMPLE SYRUP

IRISH LEMONADE

HOUSE INFUSED APPLE CINNAMON WHISKEY, GINGER BEER, LEMON

GOV'T MULE

TOP SHELF TEQUILA, GRAND MARNIER, FRESH LIME, AGAVE, SERVED UP

PERFECT MARGARITA

seasoned beef, black bean, cheddar, tequila queso, roasted corn, tomato, red onion, jalapeno, green chili chipotle crema, avocado, w/ house-made tortilla chips

RUN FOR THE ROSES

HOUSE INFUSED JALAPENO TEQUILA, COINTREAU, LIME, AGAVE NECTAR

MARGAREBA

COCONUT RUM, RASPBERRY LIQUEUR, CRANBERRY, LIME

SWEET PETE

PALOMA

open-faced brined fried chicken breast, spicy honey butter, green onion, on a cheddar biscuit

☆ THE DISCO BISCUIT

Cheeto crusted chicken, black bean puree, cilantro rice, avocado puree, cheddar, tomato, red pepper ranch, twisted in a chipotle tortilla

THE PIP

citrus poached salmon, poached egg, hollandaise, on Texas toast w/ home fryz

THE PISCES *

COCONUT RUM, BACARDI RUM, CREAM OF COCONUT, LIME JUICE, PINEAPPLE JUICE

RUM LIKE AN ANTELOPE

jalapeño cheddar quesadilla twisted around grilled chicken, black bean puree, fried plantains, tomato, red onions, cilantro, w/ tequila queso

WU PLANTANG

VODKA, TOMATO JUICE, LIME, HOT SAUCE, WORCHESTSHIRE

BLOODY

couscous quinoa blend, roasted cauliflower, cherry tomato, red onion, pepperoncini, baby spinach, tossed in avocado puree

ST. STEPHEN

HOUSE INFUSED STRAWBERRY VODKA, CREME DE BANANA, COCONUT CREAM, VANILLA YOGURT, STRAWBERRY SIMPLE SYRUP, PINEAPPLE, LEMON

SUNSHINE DAYDREAM

seasoned beef, genoa salami, bacon, house-made marinara, mozzarella, gruyere

WIDE SPREAD PANIC

waffle fry, tequila queso, pulled pork, sunny side egg, jalapeno, tomato, red onion, w/ cilantro Crema

TEQUILA SUNFRYZ*

ROSEMARY INFUSED GIN, ST. GERMAIN, HONEY LAVENDER SIMPLE SYRUP, LEMON, LAVENDAR BITTERS, PROSECCO

GIN ROSIE

If your vodka isn't already infused, combine 2 cups of Tito's vodka with 1 cup of fresh blueberries and the zest of 1 lemon in a jar. Let it sit for 3-5 days in a cool, dark place, shaking it gently once a day.

Infuse the Vodka

In a cocktail shaker, combine the infused blueberry lemon vodka, fresh lime juice, and a handful of fresh blueberries. Muddle gently to release the blueberry juices.

Mix the Cocktail

Fill a copper mug or glass with ice cubes. Strain the vodka mixture over the ice and top it with ginger beer. Stir gently to combine.

Serve

Garnish with a lime wedge and additional blueberries if desired. Enjoy your Blueberry Mule!

Garnish

Blueberry Lemon Vodka

Ginger Beer

Fresh Lime Juice

Fresh Blueberries

Ice Cubes

Lime Wedge

Chill a rocks glass by filling it with ice water and set aside.

Prepare the Glass

In a mixing glass, combine the toasted cinnamon pecan bourbon, brown sugar, vanilla syrup, black walnut bitters, and smoked cinnamon bitters.

Mix the Ingredients

Add ice cubes to the mixing glass and stir gently for about 30 seconds until well chilled.

Stir

Empty the ice water from the chilled rocks glass. Strain the mixture into the glass over fresh ice.

Express the oils from the orange twist over the drink and drop it in as a garnish.

Toasted Cinnamon Pecan Bourbon

Brown Sugar

Vanilla Syrup

Black Walnut Bitters

Smoked Cinnamon Bitters

Orange Twist (for garnish)

In a bowl, combine olive oil, minced garlic, lime juice, cumin, salt, and black pepper. Add flank steak and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Steak

Preheat grill to medium-high heat. Remove steak from marinade and grill for 6-8 minutes on each side for medium-rare. Let it rest before slicing.

Grill the Steak

In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook for about 10 minutes until they are tender. Add diced onions and bell peppers, and season with salt and pepper. Cook until vegetables are tender and slightly caramelized, about another 5-7 minutes.

Cook the Sweet Potato Hash

In a mixing bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and let sit for at least 15 minutes for flavors to meld.

Prepare the Chimichurri

On each flour tortilla, layer the sweet potato hash, sliced flank steak, chimichurri sauce, and crumbled feta cheese. Roll the tortilla tightly and serve.

Assemble the Chimichurri Burrito

Flank steak

Olive oil

Garlic cloves, minced

Lime juice

Cumin

Salt

Black pepper

Sweet potatoes, diced

Bell peppers, diced

Onion, diced

Fresh parsley, chopped

Red wine vinegar

Red pepper flakes

Flour tortillas

Feta cheese, crumbled

In a cocktail shaker filled with ice, combine gin, St. Germain, and fresh lemon juice. Shake well until chilled.

Mixing the Cocktail

Strain the mixture into a tall glass filled with ice. Top with club soda and gently stir to combine.

Serving the Drink

Garnish with cucumber slices on top or on the rim of the glass.

Garnishing

St. Germain Elderflower Liqueur

Fresh Lemon Juice

Cucumber (sliced for garnish)

Club Soda

Fill a tall glass with ice cubes to chill the cocktail.

In a shaker, combine house infused Jolly Rancher gin, watermelon schnapps, simple syrup, and lemon juice. Fill the shaker with ice and shake well for about 15 seconds.

Strain the mixture into the prepared glass over the ice.

Strain and Serve

Top off the cocktail with soda water and gently stir to combine.

Top with Soda

Garnish with fresh mint leaves for added aroma and presentation.

House Infused Jolly Rancher Gin

Watermelon Schnapps

Simple Syrup

Lemon Juice

Soda Water

Fresh Mint Leaves (for garnish)

In a blender, combine the ice, fresh fruit, rum or vodka, lime juice, and simple syrup. Blend until smooth, ensuring there are no ice chunks.

Blend the Base

Taste the mixture and adjust sweetness by adding more simple syrup if desired. You can also add more lime juice for extra tang.

Taste and Adjust

Pour the frozen cocktail into a chilled glass. Top with club soda or sparkling water for a refreshing fizz.

Garnish with fresh mint leaves on top and serve immediately with a straw.

Fresh fruit (e.g., strawberries, mango, or pineapple)

Rum or Vodka

Simple syrup

Fresh mint leaves

Club soda or sparkling water

In a cocktail shaker filled with ice, combine Jameson, Cointreau, fresh lemon juice, fresh lime juice, and simple syrup. Shake well until chilled.

Mixing the Ingredients

Strain the mixture into a glass filled with ice, leaving some space at the top.

Top off the drink with tonic water and gently stir to combine.

Add Tonic Water

Garnish with a lemon wheel and a lime wheel on the rim of the glass.

Jameson Irish Whiskey

Cointreau

Tonic Water

Lemon Wheel (for garnish)

Lime Wheel (for garnish)

Fill a copper mug or glass with ice cubes.

Pour the apple cinnamon infused whiskey and fresh lemon juice over the ice.

Mix Ingredients

Top off the mixture with ginger beer and stir gently to combine.

Add Ginger Beer

Garnish with apple slices and a cinnamon stick for added flavor and presentation.

Serve immediately and enjoy your refreshing GOV'T MULE!

Apple Cinnamon Infused Whiskey

Apple Slices (for garnish)

Cinnamon Stick (for garnish)

If desired, rim the glass with salt. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of salt.

In a shaker, combine the top shelf tequila, Grand Marnier, fresh lime juice, and agave syrup. Fill the shaker with ice.

Shake vigorously for about 15 seconds until the mixture is well chilled.

Shake

Strain the mixture into the prepared glass. Serve it up, straight without ice.

Garnish with a lime wedge on the rim of the glass.

Top Shelf Tequila

Grand Marnier

Agave Syrup

Salt for rimming (optional)

Lime wedge for garnish

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Cook the Beef

Add cumin, chili powder, garlic powder, and season with salt and pepper to taste. Mix well and cook for an additional 2-3 minutes.

Season the Beef

Stir in the black beans and roasted corn. Cook until heated through, about 3-5 minutes.

Add Black Beans and Corn

In a separate small saucepan, heat the tequila queso over low heat until warm.

Prepare Queso

On a large platter, layer the seasoned beef and black bean mixture, then drizzle with warm tequila queso. Top with diced tomatoes, red onion, jalapeno, and avocado slices.

Assemble the Dish

Drizzle green chili chipotle crema over the top. Serve with tortilla chips on the side.

Finish with Crema

Ground beef

Black beans, canned

Cheddar cheese, shredded

Tequila queso

Roasted corn, canned or frozen

Tomato, diced

Red onion, diced

Jalapeno, diced

Green chili chipotle crema

Avocado, sliced

Tortilla chips, for serving

Seasoning (cumin, chili powder, garlic powder)

Rub the rim of a chilled cocktail glass with a lime wedge and dip it into salt to coat the rim.

In a cocktail shaker, combine the house-infused jalapeno tequila, Cointreau, fresh lime juice, and agave nectar. Fill the shaker with ice.

Shake well until the mixture is chilled, about 15 seconds.

Strain the mixture into the prepared cocktail glass and garnish with a lime wedge.

House Infused Jalapeno Tequila

Agave Nectar

Lime Wedge (for garnish)

Salt (for rimming glass)

In a cocktail shaker, combine the coconut rum, raspberry liqueur, cranberry juice, and fresh lime juice. Add ice cubes to the shaker.

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

Shake Well

Strain the mixture into a chilled glass filled with fresh ice.

Blueberry Mule

Old Ph-fashioned

Chimi-choroo

China Cat

Misty Mountain Hop

Frozen Cocktails

Irish Lemonade

Gov't Mule

Perfect Margarita

Run For The Roses

Margareba

Sweet Pete

Paloma

☆ The Disco Biscuit

The Pip

The Pisces *

Rum Like An Antelope

Wu Plantang

Bloody

St. Stephen

Sunshine Daydream

Wide Spread Panic

Tequila Sunfryz*

Gin Rosie