bacon/basil-wrapped cherry tomatoes, balsamic teriyaki, finished w/ avocado puree

PIG LIPS

FROZEN COCKTAILS

VODKA, BLUE CURACAO, LIME, ORANGE STRAWBERRY BANANA JUICE

GREEN INITIATIVE

GIN, ST. GERMAIN ELDERFLOWER, LEMON, CUCUMBER, SODA

CHINA CAT

HOUSE INFUSED TOASTED CINNAMON PECAN BOURBON, BROWN SUGAR, VANILLA SYRUP, BLACK WALNUT BITTERS, SMOKED CINNAMON BITTERS

OLD PH-FASHIONED

PALOMA

TOP SHELF TEQUILA, GRAND MARNIER, FRESH LIME, AGAVE, SERVED UP

PERFECT MARGARITA

HOUSE INFUSED JOLLY RANCHER GIN, WATERMELON SCHNAPPS, SIMPLE SYRUP, LEMON, SODA WATER

MISTY MOUNTAIN HOP

HOUSE INFUSED TITOS BLUEBERRY LEMON VODKA, GINGER BEER, LIME

BLUEBERRY MULE

HOUSE INFUSED STRAWBERRY VODKA, CREME DE BANANA, COCONUT CREAM, VANILLA YOGURT, STRAWBERRY SIMPLE SYRUP, PINEAPPLE, LEMON

SUNSHINE DAYDREAM

MOSCOW MULE

COCONUT RUM, RASPBERRY LIQUEUR, CRANBERRY, LIME

SWEET PETE

MOJITO

JAMESON, COINTREAU, LEMON, LIME, TONIC, SIMPLE SYRUP

IRISH LEMONADE

ROSEMARY INFUSED GIN, ST. GERMAIN, HONEY LAVENDER SIMPLE SYRUP, LEMON, LAVENDAR BITTERS, PROSECCO

GIN ROSIE

HOUSE INFUSED JALAPENO TEQUILA, COINTREAU, LIME, AGAVE NECTAR

MARGAREBA

VODKA, TOMATO JUICE, LIME, HOT SAUCE, WORCHESTSHIRE

BLOODY

JALAPENO INFUSED TEQUILA, AGAVE NECTAR, LIME, PINEAPPLE

FIRE ON THE PINEAPPLE

NEGRONI

pulled pork, tomato, scrambled egg, salsa verde, chipotle crema, queso fresco

23RD ST. TACOS

VIOLENT PIMMS

HOUSE INFUSED APPLE CINNAMON WHISKEY, GINGER BEER, LEMON

GOV'T MULE

FRENCH 75

MARGARITA

Preheat your oven to 400°F (200°C). Cut each bacon strip in half. Wrap each cherry tomato with a basil leaf, then wrap the bacon around the basil and tomato, securing it with a toothpick if necessary. Place them on a baking sheet.

Prepare the Bacon-Wrapped Tomatoes

Bake the bacon-wrapped tomatoes in the preheated oven for about 15-20 minutes, or until the bacon is crispy and cooked through.

Bake the Tomatoes

In a small saucepan, combine balsamic vinegar and teriyaki sauce. Bring to a simmer over medium heat and let it reduce slightly, about 5-7 minutes. Remove from heat and set aside.

Make the Balsamic Teriyaki Sauce

In a blender, combine the avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Prepare the Avocado Puree

Once the bacon-wrapped tomatoes are cooked, remove them from the oven. Drizzle the balsamic teriyaki sauce over the tomatoes. Serve with a generous dollop of avocado puree on the side.

Assemble the Dish

Cherry tomatoes

Bacon

Fresh basil leaves

Balsamic vinegar

Teriyaki sauce

Avocado

Lime juice

Salt

Pepper

In a blender, combine the ice, fresh fruit, rum or vodka, lime juice, and simple syrup. Blend until smooth, ensuring there are no ice chunks.

Blend the Base

Taste the mixture and adjust sweetness by adding more simple syrup if desired. You can also add more lime juice for extra tang.

Taste and Adjust

Pour the frozen cocktail into a chilled glass. Top with club soda or sparkling water for a refreshing fizz.

Serve

Garnish with fresh mint leaves on top and serve immediately with a straw.

Garnish

Fresh fruit (e.g., strawberries, mango, or pineapple)

Rum or Vodka

Simple syrup

Fresh mint leaves

Club soda or sparkling water

In a cocktail shaker, combine vodka, blue curacao, fresh lime juice, orange juice, and strawberry banana juice.

Mix the Ingredients

Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.

Shake Well

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish the drink with a lime wedge and a strawberry on the rim of the glass.

Vodka

Blue Curacao

Fresh Lime Juice

Orange Juice

Strawberry Banana Juice

Ice Cubes

Fresh Lime Wedge

Strawberry for Garnish

In a cocktail shaker filled with ice, combine gin, St. Germain, and fresh lemon juice. Shake well until chilled.

Mixing the Cocktail

Strain the mixture into a tall glass filled with ice. Top with club soda and gently stir to combine.

Serving the Drink

Garnish with cucumber slices on top or on the rim of the glass.

Garnishing

St. Germain Elderflower Liqueur

Fresh Lemon Juice

Cucumber (sliced for garnish)

Club Soda

Chill a rocks glass by filling it with ice water and set aside.

Prepare the Glass

In a mixing glass, combine the toasted cinnamon pecan bourbon, brown sugar, vanilla syrup, black walnut bitters, and smoked cinnamon bitters.

Add ice cubes to the mixing glass and stir gently for about 30 seconds until well chilled.

Stir

Empty the ice water from the chilled rocks glass. Strain the mixture into the glass over fresh ice.

Express the oils from the orange twist over the drink and drop it in as a garnish.

Toasted Cinnamon Pecan Bourbon

Brown Sugar

Vanilla Syrup

Black Walnut Bitters

Smoked Cinnamon Bitters

Orange Twist (for garnish)

Rim a tall glass with salt by running a lime wedge around the edge and dipping it into a plate of salt.

In a shaker, combine the tequila, grapefruit juice, and lime juice. Fill the shaker with ice and shake well until chilled.

Strain the mixture into the prepared glass filled with ice. Top off with club soda and stir gently.

Combine with Soda

Garnish with a grapefruit wedge and a lime wedge. Serve immediately.

Garnish and Serve

Tequila

Fresh Grapefruit Juice

Grapefruit Wedge (for garnish)

Lime Wedge (for garnish)

If desired, rim the glass with salt. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of salt.

In a shaker, combine the top shelf tequila, Grand Marnier, fresh lime juice, and agave syrup. Fill the shaker with ice.

Shake vigorously for about 15 seconds until the mixture is well chilled.

Shake

Strain the mixture into the prepared glass. Serve it up, straight without ice.

Garnish with a lime wedge on the rim of the glass.

Top Shelf Tequila

Grand Marnier

Agave Syrup

Salt for rimming (optional)

Lime wedge for garnish

Fill a tall glass with ice cubes to chill the cocktail.

In a shaker, combine house infused Jolly Rancher gin, watermelon schnapps, simple syrup, and lemon juice. Fill the shaker with ice and shake well for about 15 seconds.

Strain the mixture into the prepared glass over the ice.

Top off the cocktail with soda water and gently stir to combine.

Top with Soda

Garnish with fresh mint leaves for added aroma and presentation.

House Infused Jolly Rancher Gin

Watermelon Schnapps

Simple Syrup

Lemon Juice

Soda Water

Fresh Mint Leaves (for garnish)

If your vodka isn't already infused, combine 2 cups of Tito's vodka with 1 cup of fresh blueberries and the zest of 1 lemon in a jar. Let it sit for 3-5 days in a cool, dark place, shaking it gently once a day.

Infuse the Vodka

In a cocktail shaker, combine the infused blueberry lemon vodka, fresh lime juice, and a handful of fresh blueberries. Muddle gently to release the blueberry juices.

Mix the Cocktail

Fill a copper mug or glass with ice cubes. Strain the vodka mixture over the ice and top it with ginger beer. Stir gently to combine.

Garnish with a lime wedge and additional blueberries if desired. Enjoy your Blueberry Mule!

Blueberry Lemon Vodka

Ginger Beer

Fresh Blueberries

Lime Wedge

Gather all ingredients and ensure the strawberry vodka is infused with fresh strawberries for at least 24 hours.

Prepare the Ingredients

In a cocktail shaker, combine the house infused strawberry vodka, creme de banana, coconut cream, vanilla yogurt, strawberry simple syrup, and lemon juice.

Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

Strain the mixture into a chilled glass and top with the diced pineapple. Optionally, garnish with a fresh strawberry or a slice of lemon.

House Infused Strawberry Vodka

Creme de Banana

Coconut Cream

Vanilla Yogurt

Strawberry Simple Syrup

Pineapple, diced

Fill a copper mug with ice cubes to chill.

Pour the vodka and fresh lime juice over the ice in the mug.

Top off the mixture with ginger beer and stir gently to combine.

Add Ginger Beer

Garnish with a lime wedge and mint leaves, then serve immediately.

Mint Leaves (for garnish)

In a cocktail shaker, combine the coconut rum, raspberry liqueur, cranberry juice, and fresh lime juice. Add ice cubes to the shaker.

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled glass filled with fresh ice.

Garnish with fresh raspberries and a lime wheel on the rim of the glass.

Coconut Rum

Raspberry Liqueur

Cranberry Juice

Fresh Raspberries (for garnish)

Lime Wheel (for garnish)

In a sturdy glass, add the fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils.

Muddle Mint and Lime

Pour in the white rum and simple syrup over the muddled mint and lime mixture.

Add Rum and Simple Syrup

Add Ice

Stir the mixture gently, then top with soda water and a splash of Sprite for sweetness.

Mix and Top with Soda

Garnish with a lime wedge and a few additional mint leaves. Serve immediately with a straw.

White rum

Soda water

Sprite

Ice cubes

Lime wedge

In a cocktail shaker filled with ice, combine Jameson, Cointreau, fresh lemon juice, fresh lime juice, and simple syrup. Shake well until chilled.

Pig Lips

Frozen Cocktails

Green Initiative

China Cat

Old Ph-fashioned

Paloma

Perfect Margarita

Misty Mountain Hop

Blueberry Mule

Sunshine Daydream

Moscow Mule

Sweet Pete

Mojito

Irish Lemonade

Gin Rosie

Margareba

Bloody

Fire On The Pineapple

Negroni

23rd St. Tacos

Violent Pimms

Gov't Mule

French 75

Margarita