Run For The Roses Recipe
seasoned beef, black bean, cheddar, tequila queso, roasted corn, tomato, red onion, jalapeno, green chili chipotle crema, avocado, w/ house-made tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- 2
Season the Beef
Add cumin, chili powder, garlic powder, and season with salt and pepper to taste. Mix well and cook for an additional 2-3 minutes.
- 3
Add Black Beans and Corn
Stir in the black beans and roasted corn. Cook until heated through, about 3-5 minutes.
- 4
Prepare Queso
In a separate small saucepan, heat the tequila queso over low heat until warm.
- 5
Assemble the Dish
On a large platter, layer the seasoned beef and black bean mixture, then drizzle with warm tequila queso. Top with diced tomatoes, red onion, jalapeno, and avocado slices.
- 6
Finish with Crema
Drizzle green chili chipotle crema over the top. Serve with tortilla chips on the side.
