Jul 14 2026
Restaurants›Guyutes›The Pip Recipe

The Pip Recipe

Inspired by Guyutes
Time50m
Serves2

Cheeto crusted chicken, black bean puree, cilantro rice, avocado puree, cheddar, tomato, red pepper ranch, twisted in a chipotle tortilla

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Ingredients

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For the Chicken

For the Black Bean Puree

For the Cilantro Rice

For the Avocado Puree

For Assembly

Method

Prepare the Chicken

  1. 1

    Coat the Chicken

    Preheat your oven to 400°F (200°C). In a bowl, whisk the egg. In another bowl, combine flour, salt, and pepper. Dip each chicken breast into the flour mixture, then the egg, and finally coat with crushed Cheetos.

  2. 2

    Bake the Chicken

    Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes or until cooked through and golden brown.

Make the Black Bean Puree

  1. 3

    Blend Ingredients

    In a blender or food processor, combine black beans, minced garlic, lime juice, olive oil, cumin, and salt. Blend until smooth and set aside.

Prepare the Cilantro Rice

  1. 4

    Mix the Rice

    In a bowl, combine cooked rice, chopped cilantro, lime juice, and salt. Mix well and set aside.

Make the Avocado Puree

  1. 5

    Blend Avocado

    In a bowl, mash the avocado with lime juice and salt until smooth. Set aside.

Assemble The Pip

  1. 6

    Layer the Ingredients

    On a chipotle tortilla, spread a layer of black bean puree, followed by cilantro rice, sliced Cheeto crusted chicken, avocado puree, shredded cheddar, and halved cherry tomatoes.

  2. 7

    Add Dressing and Roll

    Drizzle red pepper ranch dressing over the top and roll the tortilla tightly. Slice in half and serve.

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