Waffle Fryz Recipe

Cooking Directions

1. 1

   Preparing the Potatoes

   Wash and peel the russet potatoes. Cut them into waffle fry shapes using a waffle fry cutter or a knife.

2. 2

   Soaking the Potatoes

   Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This will help them become crispier when fried.

3. 3

   Drying the Potatoes

   Drain the potatoes and pat them dry with a kitchen towel to remove as much moisture as possible.

4. 4

   Heating the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5. 5

   Frying the Waffle Fryz

   Carefully add the dried waffle fries to the hot oil in batches, frying them for about 4-6 minutes or until golden brown and crispy.

6. 6

   Seasoning

   Remove the fried waffle fryz from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.

7. 7

   Serving

   Toss the waffle fryz with grated Parmesan cheese and chopped fresh parsley before serving.