WU PLANTANG recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Guyutes›Wu Plantang Recipe

Wu Plantang Recipe

Inspired by Guyutes
Time45m
Serves4

jalapeño cheddar quesadilla twisted around grilled chicken, black bean puree, fried plantains, tomato, red onions, cilantro, w/ tequila queso

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Quesadilla

Black Bean Puree

Fried Plantains

Toppings

Tequila Queso

Method

Preparation

  1. 1

    Make Black Bean Puree

    In a blender, combine black beans, garlic, lime juice, cumin, salt, and pepper. Blend until smooth and set aside.

  2. 2

    Fry Plantains

    Peel and slice plantains diagonally. Heat vegetable oil in a frying pan and fry slices until golden brown. Drain on paper towels.

  3. 3

    Prepare Tequila Queso

    In a saucepan, combine cheddar cheese, milk, and tequila. Stir over low heat until melted and smooth. Add diced jalapeño and salt to taste.

Assemble Quesadilla

  1. 4

    Build Quesadilla

    On one half of each tortilla, layer grilled chicken, jalapeño cheddar cheese, and a spoonful of black bean puree. Fold the tortilla over.

  2. 5

    Cook Quesadilla

    Heat a skillet over medium heat and cook each quesadilla for about 3-4 minutes on each side until golden and crispy. Remove from skillet.

Serve

  1. 6

    Plate the Dish

    Cut the quesadilla into wedges and serve with fried plantains, diced tomato, red onion, and cilantro. Drizzle with tequila queso.

More from Guyutes