Wu Plantang Recipe

inspired by

@guyutes

Apr 28 2025

•

45m

•

Serves 4

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Recipe information

Make Wu Plantang in just 45m. jalapeño cheddar quesadilla twisted around grilled chicken, black bean puree, fried plantains, tomato, red onions, cilantro, w/ tequila queso

Preparation

1. Make Black Bean Puree

In a blender, combine black beans, garlic, lime juice, cumin, salt, and pepper. Blend until smooth and set aside.

2. Fry Plantains

Peel and slice plantains diagonally. Heat vegetable oil in a frying pan and fry slices until golden brown. Drain on paper towels.

3. Prepare Tequila Queso

In a saucepan, combine cheddar cheese, milk, and tequila. Stir over low heat until melted and smooth. Add diced jalapeño and salt to taste.

Assemble Quesadilla

4. Build Quesadilla

On one half of each tortilla, layer grilled chicken, jalapeño cheddar cheese, and a spoonful of black bean puree. Fold the tortilla over.

5. Cook Quesadilla

Heat a skillet over medium heat and cook each quesadilla for about 3-4 minutes on each side until golden and crispy. Remove from skillet.

Serve

6. Plate the Dish

Cut the quesadilla into wedges and serve with fried plantains, diced tomato, red onion, and cilantro. Drizzle with tequila queso.

Wu Plantang Recipe

Recipe information

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Quesadilla

Black Bean Puree

Fried Plantains

Toppings

Tequila Queso