THCO TACO

ZOMBit ZOMBIE

TACO FACO

ZOMBit ZOMBIT TACO

Ale 8 Cherry

Bone Appetit!

Guac Your World

SIDE LIME CREMA

SIDE ENCHILADA SAUCE

SIDE BAJA SAUCE

SIDE CHIPOTLE RANCH

SIDE RANCH

SIDE GUACAMOLE

SIDE SALSA

SIDE SOUR CREAM

SIDE QUESO

HOUSEMADE CHIPS

CILANTRO LIME RICE

Redbull Sugarfree

Tropicana Orange Juice

Redbull

Ale 8 Gingerale

Aquafina

Pure Leaf Sweet Tea

In a large skillet, cook the ground beef or plant-based substitute over medium-high heat until browned, about 5-7 minutes. Drain excess fat if necessary.

Cook the Meat or Substitute

Add the chopped onion and chopped bell pepper to the skillet and sauté for 3-4 minutes until they are softened. Stir in the taco seasoning and water, and bring to a simmer.

Add Veggies and Seasoning

Reduce heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until most of the water has evaporated and the flavors meld together.

Simmer the Filling

In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable. Keep them warm in a tortilla warmer or wrapped in a clean kitchen towel.

Warm the Tortillas

Take a warm tortilla and spoon a generous amount of the taco filling into the center.

Fill the Tortillas

Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and avocado to taste.

Add Toppings

Fold the tortilla over the filling and serve immediately with your favorite salsa or hot sauce.

Serve

Ground beef or plant-based substitute

Taco seasoning

Water

Chopped onion

Chopped bell pepper

Corn tortillas

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar or your choice)

Sour cream

Sliced jalapeños

Avocado (sliced or guacamole)

In a large pitcher, combine the lemon-lime soda, cranberry juice, lime juice, and grenadine syrup. Stir gently to mix all the ingredients together without losing the fizz of the soda.

Mix the Base Ingredients

Take 4 tall glasses and fill each with 1/2 cup of crushed ice.

Prepare the Glasses

Carefully pour the mixed drink base over the crushed ice in each glass until they are about 3/4 full.

Pour the Drink Base

Top each drink with a fresh mint leaf, a lime wedge, and a maraschino cherry. For a fun touch, add a gummy worm hanging over the rim of each glass.

Garnish the Drinks

Lemon-Lime Soda

Cranberry Juice

Lime Juice

Grenadine Syrup

Fresh Mint Leaves

Lime Wedges

Maraschino Cherries

Gummy Worms

Crushed Ice

In a large skillet, heat the vegetable oil over medium heat.

Heat Oil

Once the oil is hot, carefully add one corn tortilla at a time and fry for about 30 seconds on each side until crispy and golden. Remove them from the skillet and let them drain on paper towels.

Fry Tortillas

In a separate skillet, add the ground beef and cook over medium-high heat until browned, about 5-7 minutes.

Cook Beef

Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.

Add Onion and Garlic

Stir in the taco seasoning and water. Bring to a simmer and let cook for an additional 5 minutes, allowing the flavors to meld.

Season and Simmer

Take the crispy taco shells and fill each with the seasoned beef mixture.

Fill Taco Shells

Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.

Serve immediately with your favorite salsa or additional toppings on the side.

Vegetable oil

Ground beef

Onion

Garlic cloves

Shredded cheese (cheddar or Mexican blend)

In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.

Cook the Beef

Sprinkle the taco seasoning mix over the cooked beef and stir to combine. Pour in the water and mix well. Bring to a simmer and cook for an additional 5 minutes.

Add Seasoning

Add the drained black beans and corn kernels to the skillet. Stir well to combine and cook for another 3-4 minutes until heated through.

Incorporate Beans and Corn

In a separate pan, sauté the chopped onion and bell pepper in a little olive oil over medium heat until they are soft and translucent, about 5 minutes.

Sauté Vegetables

Taco seasoning mix

Black beans, drained and rinsed

Corn kernels, frozen or canned

Wash the fresh cherries thoroughly under running water. Remove the stems and pits, then roughly chop the cherries.

Prepare the Cherries

In a medium saucepan, combine the chopped cherries, granulated sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.

Cook the Syrup

Once boiling, reduce the heat to low and let the mixture simmer for about 15 minutes, or until the cherries have softened and the syrup has thickened slightly.

Simmer the Mixture

Remove the saucepan from heat and stir in the lemon juice. Let the syrup cool completely before using.

Add Lemon Juice

In a large glass or pitcher, combine 1 cup of the prepared cherry syrup with 2 cups of Ale 8 One soda.

Combine Ingredients

Fill the glass with ice cubes to your preference.

Add Ice

Garnish the drink with fresh cherries on top.

Garnish

Stir gently to combine and serve immediately. Enjoy your refreshing Ale 8 Cherry!

Fresh Cherries

Granulated Sugar

Lemon Juice

Syrup Base

Ale 8 One Soda

Ice Cubes

Fresh Cherries (for garnish)

Peel and chop the onion, carrots, and celery into large chunks. Smash the garlic cloves with the flat side of a knife but leave them whole.

Prepare the Vegetables

If the beef bones are not pre-cut, use a cleaver to cut them into smaller pieces for better flavor extraction. Rinse under cold water to remove any bone fragments.

Prepare the Bones

In a large stockpot, place the beef bones, chopped onion, carrots, celery, smashed garlic, bay leaves, and black peppercorns.

Pour in 12 cups of water, ensuring the bones and vegetables are fully submerged.

Add Water

Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer uncovered for at least 6 hours. Skim off any foam or impurities that rise to the surface during the first hour of cooking.

Simmer the Broth

After 6 hours, taste the broth and add salt to your preference. Let it simmer for an additional hour if you desire a richer flavor.

Season the Broth

Remove the pot from heat. Use a fine-mesh strainer or cheesecloth to strain the broth into another large pot or bowl. Discard the solids (bones and vegetables).

Strain the Broth

Ladle the hot broth into bowls. Garnish with fresh parsley and lemon wedges if desired.

Beef bones (soup bones)

Carrots

Celery stalks

Bay leaves

Black peppercorns

Salt

Fresh parsley

Lemon wedges

Start by gathering all the ingredients. If you are using jalapeño, remove the seeds and finely chop it. Dice the tomato, and finely chop the red onion and cilantro.

Prepare the Ingredients

Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Cut the Avocados

Using a fork or a potato masher, mash the avocados to your desired consistency, either smooth or chunky.

Mash the Avocados

Add the diced tomatoes, chopped red onion, lime juice, cilantro, garlic powder, salt, and black pepper to the mashed avocados. If using, add the finely chopped jalapeño and cumin.

Add Other Ingredients

Gently fold the ingredients together until well combined. Be careful not to overmix; you want some texture from the avocados.

Mix Together

Taste your guacamole and adjust seasoning if necessary, adding more lime juice, salt, or pepper to suit your preferences.

Taste and Adjust

Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.

Ripe avocados

Tomato

Red onion

Lime juice

Cilantro

Garlic powder

Black pepper

Jalapeño

Cumin

In a medium mixing bowl, add the sour cream, lime juice, lime zest, garlic powder, chopped cilantro, salt, and black pepper.

Combine Main Ingredients

Using a whisk or a spatula, mix all ingredients together until well combined and smooth.

Mix the Ingredients

Taste the crema and adjust seasoning by adding more salt, lime juice, or black pepper as preferred.

Taste and Adjust Seasoning

If desired, fold in finely chopped jalapeño or mashed avocado for added flavor and creaminess.

Incorporate Optional Ingredients

Cover the bowl with plastic wrap and let the crema chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Chill Before Serving

Serve the lime crema as a dipping sauce or drizzle on your favorite tacos, grilled meats, or vegetables.

Lime zest

Cilantro (fresh, chopped)

Jalapeño (finely chopped)

Avocado (mashed)

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Stir in the ground cumin and chili powder. Cook for an additional 1-2 minutes, stirring frequently, until the spices are well combined with the garlic.

Add Spices

Add the canned diced tomatoes (with their juice) to the saucepan. Stir well to combine with the sautéed garlic and spices.

Incorporate Tomatoes

Pour in the vegetable broth, then season with salt and sugar. Stir to combine all ingredients thoroughly.

Add Broth and Seasonings

Bring the mixture to a simmer over medium heat. Lower the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.

Simmer the Sauce

Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning if necessary.

Finish with Lime and Cilantro

Olive oil

Garlic cloves, minced

Ground cumin

Chili powder

Diced tomatoes (canned)

Vegetable broth

Sugar

Fresh cilantro, chopped

In a medium mixing bowl, combine the mayonnaise and sour cream. Use a whisk or spoon to blend them together until smooth and well combined.

Combine Base Ingredients

To the mayonnaise and sour cream mixture, add the lime juice and finely chopped chipotle peppers in adobo sauce. Stir well to incorporate.

Thco Taco

Zombit Zombie

Taco Faco

Zombit Zombit Taco

Ale 8 Cherry

Bone Appetit!

Guac Your World

Side Lime Crema

Side Enchilada Sauce

Side Baja Sauce

Side Chipotle Ranch

Side Ranch

Side Guacamole

Side Salsa

Side Sour Cream

Side Queso

Housemade Chips

Cilantro Lime Rice