Side Queso Recipe
Make Side Queso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Vegetables and Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by chopping the jalapeños finely. Drain the diced tomatoes if you prefer a thicker queso.
Cooking
- 2
Melt the Cheese
In a medium saucepan over low heat, combine Velveeta cheese and cream cheese. Stir frequently until both cheeses are melted and smooth.
- 3
Add Remaining Ingredients
Once the cheese is melted, add shredded cheddar cheese, diced tomatoes with green chilies, chopped jalapeños, garlic powder, onion powder, ground cumin, salt, and black pepper. Stir until well combined.
- 4
Simmer
Allow the mixture to simmer on low heat for about 5-10 minutes, stirring occasionally until the queso is heated through and bubbly.
Serving
- 5
Garnish and Serve
Once the queso is ready, you can garnish it with chopped cilantro and a dollop of sour cream if desired. Serve warm with tortilla chips or as a side for your favorite dishes.