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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Cut the Avocados
Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mixing
- 3
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency, either smooth or chunky.
- 4
- 5
Mix Together
Gently fold the ingredients together until well combined. Be careful not to overmix; you want some texture from the avocados.
Serving
- 6
Taste and Adjust
Taste your guacamole and adjust seasoning if necessary, adding more lime juice, salt, or pepper to suit your preferences.
- 7
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.