Bone Appetit! Recipe
Make Bone Appetit! Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Peel and chop the onion, carrots, and celery into large chunks. Smash the garlic cloves with the flat side of a knife but leave them whole.
- 2
Prepare the Bones
If the beef bones are not pre-cut, use a cleaver to cut them into smaller pieces for better flavor extraction. Rinse under cold water to remove any bone fragments.
Cooking
- 3
- 4
Add Water
Pour in 12 cups of water, ensuring the bones and vegetables are fully submerged.
- 5
Simmer the Broth
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer uncovered for at least 6 hours. Skim off any foam or impurities that rise to the surface during the first hour of cooking.
- 6
Season the Broth
After 6 hours, taste the broth and add salt to your preference. Let it simmer for an additional hour if you desire a richer flavor.
Finishing Touches
- 7
Strain the Broth
Remove the pot from heat. Use a fine-mesh strainer or cheesecloth to strain the broth into another large pot or bowl. Discard the solids (bones and vegetables).
- 8
Serve
Ladle the hot broth into bowls. Garnish with fresh parsley and lemon wedges if desired.