Side Sour Cream Recipe
Make Side Sour Cream Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients on a clean work surface. Make sure to measure them accurately.
- 2
Chop the Chives
Finely chop the fresh chives using a sharp knife and cutting board. You should have about 2 tablespoons of chopped chives.
- 3
Mix the Ingredients
In a mixing bowl, combine 1 cup of sour cream, the chopped chives, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of lemon juice.
- 4
Stir Until Smooth
Using a whisk or a spoon, mix all the ingredients together until the mixture is smooth and well combined.
- 5
Taste and Adjust
Taste the sour cream mixture and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice according to your preference.
- 6
Chill and Serve
Cover the bowl with plastic wrap or transfer the mixture to a serving dish. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.