Side Salsa Recipe
Make Side Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the fresh tomatoes thoroughly under cool running water. Remove the stems and chop them into small pieces.
- 2
Chop the Onion
Peel and finely chop the red onion. Place it in a mixing bowl.
- 3
Chop the Cilantro
Wash the cilantro under water, shake off excess moisture, and chop it finely. Add to the mixing bowl with the onion.
- 4
Prepare the Jalapeño
Slice the jalapeño pepper in half, remove the seeds for less heat (or keep them for spicier salsa), and finely chop. Add to the mixing bowl.
- 5
- 6
Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir gently to combine all the ingredients.
- 7
Taste and Adjust
Taste the salsa and adjust seasoning, adding more salt, pepper, or lime juice as desired.
- 8
Chill and Serve
Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side with your favorite chips or dishes.