Cilantro Lime Rice Recipe

Directions

1. 1

   Rinse the Rice

   In a fine mesh strainer, rinse the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

2. 2

   Cook the Rice

   In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

3. 3

   Prepare the Cilantro Lime Mixture

   While the rice is cooking, finely chop the fresh cilantro leaves and add them to a small bowl. Add the lime juice, lime zest, olive oil, black pepper, and mix well to combine.

4. 4

   Fluff and Combine

   Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and gently fold in the cilantro lime mixture until evenly distributed.

5. 5

   Serve

   Transfer the cilantro lime rice to a serving bowl and enjoy as a flavorful side dish.