Side Enchilada Sauce Recipe
Make Side Enchilada Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
- 2
Add Spices
Stir in the ground cumin and chili powder. Cook for an additional 1-2 minutes, stirring frequently, until the spices are well combined with the garlic.
- 3
Incorporate Tomatoes
Add the canned diced tomatoes (with their juice) to the saucepan. Stir well to combine with the sautéed garlic and spices.
- 4
Add Broth and Seasonings
Pour in the vegetable broth, then season with salt and sugar. Stir to combine all ingredients thoroughly.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Lower the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- 6
Finish with Lime and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning if necessary.