Taco Faco Recipe
Make Taco Faco Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat Oil
In a large skillet, heat the vegetable oil over medium heat.
- 2
Fry Tortillas
Once the oil is hot, carefully add one corn tortilla at a time and fry for about 30 seconds on each side until crispy and golden. Remove them from the skillet and let them drain on paper towels.
Prepare Filling
- 3
Cook Beef
In a separate skillet, add the ground beef and cook over medium-high heat until browned, about 5-7 minutes.
- 4
- 5
Season and Simmer
Stir in the taco seasoning and water. Bring to a simmer and let cook for an additional 5 minutes, allowing the flavors to meld.
Assemble Tacos
- 6
Fill Taco Shells
Take the crispy taco shells and fill each with the seasoned beef mixture.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 8
Serve
Serve immediately with your favorite salsa or additional toppings on the side.