Areeka Recipe
Recipe information
Make Areeka in just 30m. عريكه - Diced fresh bread mixed with dates, nigella seed, and sesame oil, honey, and cream milk
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Bread Base
Sweet and Flavoring Mix
Preparation
Preparation
1. Prepare the Bread
Cut the fresh bread into small, bite-sized cubes and set aside.
2. Mix the Ingredients
In a large mixing bowl, combine the diced bread, pitted and diced dates, nigella seeds, sesame oil, and honey. Mix well until the bread is evenly coated.
Serving
3. Add Cream Milk
Pour the cream milk over the mixture and gently fold it to combine. Let it sit for a few minutes to absorb the flavors.
4. Serve
Spoon the mixture onto serving plates and enjoy immediately.
Local Coupons
No local coupons found for this recipe's ingredients.