Areeka recipe served on a plate, by Yemeni Village Restaurant
Sep 24 2026

Areeka Recipe

Time30m
Serves4

عريكه - Diced fresh bread mixed with dates, nigella seed, and sesame oil, honey, and cream milk

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Ingredients

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Bread Base

Sweet and Flavoring Mix

Method

Preparation

  1. 1

    Prepare the Bread

    Cut the fresh bread into small, bite-sized cubes and set aside.

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the diced bread, pitted and diced dates, nigella seeds, sesame oil, and honey. Mix well until the bread is evenly coated.

Serving

  1. 3

    Add Cream Milk

    Pour the cream milk over the mixture and gently fold it to combine. Let it sit for a few minutes to absorb the flavors.

  2. 4

    Serve

    Spoon the mixture onto serving plates and enjoy immediately.

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