Red Tea Recipe
Indulge in the rich and aromatic flavors of our Red Tea, expertly brewed to perfection. This vibrant infusion offers a delightful balance of sweetness and earthiness, with hints of natural spices that awaken your senses. Perfectly soothing and invigorating, it's a refreshing choice for any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Ingredients
Method
Preparation Instructions
Boil Water
In a medium saucepan, bring the water to a boil over medium-high heat.
Add Hibiscus Flowers
Once the water is boiling, add the dried hibiscus flowers to the pot.
Simmer
Reduce the heat and let the hibiscus flowers simmer for about 10 minutes.
Strain
After simmering, strain the tea into a pitcher to remove the hibiscus flowers.
Serve
Serve the red tea hot or chilled over ice, as desired.
