Red Tea recipe served in a glass, by Yemeni Village Restaurant
Sep 28 2026

Red Tea Recipe

Time15m
Serves4

Indulge in the rich and aromatic flavors of our Red Tea, expertly brewed to perfection. This vibrant infusion offers a delightful balance of sweetness and earthiness, with hints of natural spices that awaken your senses. Perfectly soothing and invigorating, it's a refreshing choice for any time of day.

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Ingredients

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Tea Ingredients

Method

Preparation Instructions

  1. 1

    Boil Water

    In a medium saucepan, bring the water to a boil over medium-high heat.

  2. 2

    Add Hibiscus Flowers

    Once the water is boiling, add the dried hibiscus flowers to the pot.

  3. 3

    Simmer

    Reduce the heat and let the hibiscus flowers simmer for about 10 minutes.

  4. 4

    Strain

    After simmering, strain the tea into a pitcher to remove the hibiscus flowers.

  5. 5

    Sweeten and Flavor

    Add honey or sugar to taste and stir in the lemon juice.

  6. 6

    Serve

    Serve the red tea hot or chilled over ice, as desired.

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