Salta Recipe

Name: Yemeni Village Restaurants Salta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Yemeni
Ingredients: 2 cups Potato; 1 cup Carrot; 1 cup Zucchini; 1 medium Onion; 1 medium Tomato; 2 tablespoons Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Cumin; 1 piece Yemeni bread

Inspired by Yemeni Village Restaurant

Time30m

Serves2

سلته - Sautéed Potato, carrot, zucchini, onion, tomato, cooked on hot lava stone pot. Served with fresh Yemeni bread (served with 1 bread)

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Ingredients

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Vegetables

2 cups Potato

1 cup Carrot

1 cup Zucchini

1 medium Onion

1 medium Tomato

Spices and Seasoning

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

1/2 teaspoon Cumin

For Serving

1 piece Yemeni bread

Method

Preparation

Prepare the Vegetables

Peel and chop the potato, carrot, zucchini, and onion into bite-sized pieces. Dice the tomato.

Cooking

Cook the Vegetables

In a hot lava stone pot, heat the olive oil over medium heat. Add the onion and sauté until translucent. Add the potato, carrot, and zucchini; stir well. Cook for about 10 minutes, stirring occasionally.

Add Tomatoes and Seasoning

Add the diced tomato, salt, black pepper, and cumin to the pot. Stir to combine, then cover and let it cook for another 5-7 minutes, or until the vegetables are tender.

Serving

Serve

Once the vegetables are cooked, remove from heat and serve hot with a piece of fresh Yemeni bread.