Chicken Akdah Recipe
Recipe information
Make Chicken Akdah in just 1h . عقدة دجاج - Shredded chicken cooked with carrot, potatoes and sautéed in tomato sauce with special Yemeni spices.
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Ingredients
Main Ingredients
Spices
Garnish
Preparation
1. Cook the Chicken
In a pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until fully cooked. Remove chicken, let cool, and shred.
Cooking
3. Sauté the Onions and Garlic
In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic. Sauté until the onions are translucent.
4. Add Vegetables and Cook
Add the diced carrots and potatoes to the skillet. Stir and cook for about 5-7 minutes, until they start to soften.
5. Add Tomato Sauce and Spices
Pour in the tomato sauce and water. Stir in cumin, coriander, turmeric, black pepper, salt, and chili powder. Bring to a simmer.
6. Combine Shredded Chicken
Add the shredded chicken to the skillet. Mix well and let it simmer for another 10-15 minutes, until everything is heated through and the flavors meld together.
Serving
7. Garnish and Serve
Serve the Chicken Akdah hot, garnished with fresh cilantro. Enjoy with rice or bread.
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