Chicken Akdah Recipe
عقدة دجاج - Shredded chicken cooked with carrot, potatoes and sautéed in tomato sauce with special Yemeni spices.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Cook the Chicken
In a pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until fully cooked. Remove chicken, let cool, and shred.
- 2
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic. Sauté until the onions are translucent.
- 4
- 5
Add Tomato Sauce and Spices
Pour in the tomato sauce and water. Stir in cumin, coriander, turmeric, black pepper, salt, and chili powder. Bring to a simmer.
- 6
Combine Shredded Chicken
Add the shredded chicken to the skillet. Mix well and let it simmer for another 10-15 minutes, until everything is heated through and the flavors meld together.
Serving
- 7
Garnish and Serve
Serve the Chicken Akdah hot, garnished with fresh cilantro. Enjoy with rice or bread.
