Milk Tea Recipe
Recipe information
Make Milk Tea in just 15m. شاي عدني - Traditional Yemeni tea made with red tea leaves, milk, cloves, nutmeg, and cardamom
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Tea Ingredients
Preparation
Preparation Instructions
1. Boil Water
In a pot, bring the water to a boil over medium heat.
2. Add Tea Leaves and Spices
Once the water is boiling, add the red tea leaves, cloves, nutmeg, and cardamom pods. Stir gently and let it simmer for about 5 minutes.
4. Strain and Sweeten
After the tea has boiled, strain it through a fine mesh sieve into cups. Add sugar to taste.
5. Serve
Serve the tea hot and enjoy your traditional Yemeni Milk Tea.
Local Coupons
No local coupons found for this recipe's ingredients.