Scotch

Other American Whiskies

Tennessee Whiskey

Allocated & Elusive Whiskies

An eclectic selection of the finest spirits distilled for every palate.

Straight Whiskey

Soft Drinks

Warm chocolate cake with a molten center, served with vanilla ice cream.

Chocolate Lava Cake

Juicy beef patty topped with cheddar cheese, lettuce, tomato, and pickles.

Classic Cheeseburger

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun.

Grilled Chicken Sandwich

Breaded and fried dill pickle spears, served with ranch dressing.

Fried Pickles

Cauliflower florets fried and tossed in buffalo sauce, served with ranch dressing.

Buffalo Cauliflower

Appetizer Option 20

Appetizer Option 19

Appetizer Option 18

International Whiskies

Rye Whiskey

Appetizer Option 16

Appetizer Option 15

Appetizer Option 14

Appetizer Option 13

Appetizer Option 12

Appetizer Option 11

Appetizer Option 10

Appetizer Option 9

Collect all ingredients including Scotch whisky, water, ice cubes, and a lemon twist.

Gather Ingredients

Select a suitable glass for serving, such as a rocks glass or a Glencairn glass.

Choose a Glass

If desired, fill the glass with ice cubes to chill the Scotch. This step is optional based on personal preference.

Add Ice (Optional)

Measure 2 oz of Scotch whisky and pour it into the glass over the ice (if using).

Pour Scotch

If preferred, add 1 oz of water to the Scotch to mellow the flavor. This is optional and can be adjusted to taste.

Add Water (Optional)

For a citrus touch, add a lemon twist on the rim of the glass. This is optional.

Garnish (Optional)

Scotch whisky

Water

Ice cubes

Lemon twist

Select a lowball glass and fill it with ice cubes to chill.

Prepare the Glass

In a mixing glass, add the American whiskey, simple syrup, and Angostura bitters. Fill the mixing glass with ice.

Mix the Ingredients

Using a bar spoon, stir the mixture for about 20-30 seconds until well chilled and diluted.

Stir the Mixture

Remove the ice from the lowball glass and strain the chilled whiskey mixture into the glass.

Strain and Serve

Express the oils from the orange peel over the drink, then drop it into the glass along with the maraschino cherry for garnish.

Garnish

American whiskey (bourbon or rye)

Simple syrup

Angostura bitters

Orange peel

Maraschino cherry

Ensure you have all the ingredients ready: Tennessee whiskey, simple syrup, fresh lemon juice, lemon twist, and a maraschino cherry.

In a cocktail shaker, combine the Tennessee whiskey, simple syrup, and fresh lemon juice.

Mix the Drink

Fill the shaker with ice and shake vigorously for about 15 seconds, until well chilled.

Shake

Strain the mixture into a chilled cocktail glass.

Garnish with a lemon twist and a maraschino cherry on top.

Tennessee whiskey

Fresh lemon juice

Collect all the ingredients listed above to ensure you have everything ready for the cocktail.

Choose a rocks glass and place it in the freezer for about 10-15 minutes to chill.

In a mixing glass, pour in 2 oz of Allocated Whiskey 1, 2 oz of Allocated Whiskey 2, and 1 oz of the Elusive Whiskey.

Combine Whiskies

Add 2 dashes of Angostura Bitters and 0.5 oz of Simple Syrup to the mixing glass with the whiskies.

Add Mixers

Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.

Remove the chilled rocks glass from the freezer. Place the large ice cube in the glass and strain the whiskey mixture over the ice.

Twist the orange peel over the drink to release its oils, then drop it into the glass. Finish with a maraschino cherry on top.

Garnish the Cocktail

Your Allocated & Elusive Whiskies cocktail is ready to be enjoyed. Sip slowly and savor the unique flavors.

Enjoy

Allocated Whiskey 1

Allocated Whiskey 2

Elusive Whiskey

Angostura Bitters

Simple Syrup

Orange Peel

Maraschino Cherry

Large Ice Cube

In a cocktail measuring cup, pour in 2 cups of high-quality bourbon, 1 cup of rye whiskey, 1 cup of single malt Scotch, and 1 cup of Irish whiskey.

Measure the Base Spirits

Add 5 dashes of Angostura bitters, 1 tablespoon of simple syrup, and 1 teaspoon of fresh lemon zest to the spirits mixture.

Add Flavor Enhancements

Using a bar spoon, gently stir the mixture for about 30 seconds to combine all the flavors while chilling the drink.

Select a chilled whiskey glass or rocks glass, and strain the mixed whiskey into the glass.

Garnish with a maraschino cherry and a twist of orange peel on the rim of the glass.

Add Garnishes

Serve immediately and enjoy the eclectic selection of spirits in your straight whiskey.

High-quality Bourbon

Single Malt Scotch

Irish Whiskey

Fresh Lemon Zest

Collect all the soft drinks you will be serving: Coca-Cola, Diet Coke, Sprite, and Iced Tea.

Place the soft drinks in the refrigerator for at least 2 hours before serving to ensure they are cold.

Chill the Drinks

Set up a serving area with glasses, ice, and any additional garnishes like lemon slices for the iced tea.

Prepare Serving Area

Pour each soft drink into glasses filled with ice, or serve directly from the bottles or cans. Offer guests a choice of soft drinks.

Serve the Drinks

Coca-Cola

Diet Coke

Sprite

Iced Tea

Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust them with cocoa powder to prevent sticking.

Preheat the Oven

In a medium saucepan, melt the unsweetened chocolate and unsalted butter over low heat, stirring continuously until smooth. Remove from heat and let it cool slightly.

Melt Chocolate and Butter

In a large mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until thick and pale in color. This should take about 3-5 minutes of whisking.

Mix Sugar and Eggs

Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Add the vanilla extract, pinch of salt, and mix until well combined.

Combine Mixtures

Sift the all-purpose flour into the batter and fold gently until just combined. Be careful not to overmix.

Add Flour

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Fill Ramekins

Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.

Bake the Cakes

Remove from the oven and let the cakes cool in the ramekins for 1 minute.

Cool Slightly

Carefully run a knife around the edges of the ramekins to loosen the cakes. Invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream and a dusting of powdered sugar. Fresh berries can be added on the side if desired.

Serve

unsweetened chocolate

unsalted butter

granulated sugar

large eggs

large egg yolks

vanilla extract

all-purpose flour

salt

vanilla ice cream

powdered sugar

fresh berries (optional)

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.

Divide the beef mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Form the Patties

Preheat your grill or a skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Skillet

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned. Flip the patties and place a slice of cheddar cheese on top of each. Cook for another 3-4 minutes for medium doneness or until desired doneness is reached.

Cook the Patties

While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or skillet if desired.

Prepare the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheddar, slices of tomato, and pickles. Add ketchup and mustard to taste, then cover with the top half of the bun.

Layer the Ingredients

Ground beef

Salt

Black pepper

Garlic powder

Cheddar cheese slices

Lettuce leaves

Tomato

Pickles

Hamburger buns

Ketchup

Mustard

Preheat the Grill

In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Mix well.

Make Marinade

Rub the marinade evenly over both sides of the chicken breasts.

Marinate Chicken

Place the chicken breasts on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill Chicken

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Rest Chicken

While the chicken is resting, toast the hamburger buns on the grill for 1-2 minutes until golden brown.

Toast Buns

Prepare Tomato

Spread mayonnaise evenly on the inside of both bun halves.

Add Mayonnaise

Place one lettuce leaf on the bottom half of each bun.

Add Lettuce

Slice the grilled chicken breasts and place them on the lettuce.

Add Chicken

Top with tomato slices and cover with the top half of the bun.

Complete Sandwich

Chicken breast

Olive oil

Paprika

Mayonnaise

Drain the dill pickle spears and pat them dry with paper towels to remove excess moisture.

Prepare the Pickles

In a medium bowl, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.

Prepare the Batter

In another bowl, beat the eggs and then add the milk. Mix until combined.

Mix Egg and Milk

Dip each pickle spear into the flour mixture, then into the egg mixture, and back into the flour mixture to coat completely. Set aside on a plate.

Bread the Pickles

In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded pickle spears to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.