Appetizer Option 14 Recipe
Make Appetizer Option 14 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Begin by washing the cherry tomatoes, cucumber, bell pepper, and red onion under cold running water. Pat them dry with a clean towel.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half. Dice the cucumber, bell pepper, and red onion into small, bite-sized pieces.
Make the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, black pepper, and dried oregano until well combined.
Assemble the Appetizer
- 4
Mix Vegetables and Dressing
In a large mixing bowl, combine the chopped vegetables. Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- 5
Garnish
Sprinkle crumbled feta cheese and freshly chopped parsley over the top of the salad. Serve immediately or refrigerate for up to an hour before serving for the flavors to meld.