Straight Whiskey Recipe
An eclectic selection of the finest spirits distilled for every palate.
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Ingredients
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Base Spirits
Flavor Enhancements
Garnishes
Method
Preparation
- 1
Measure the Base Spirits
In a cocktail measuring cup, pour in 2 cups of high-quality bourbon, 1 cup of rye whiskey, 1 cup of single malt Scotch, and 1 cup of Irish whiskey.
- 2
Add Flavor Enhancements
Add 5 dashes of Angostura bitters, 1 tablespoon of simple syrup, and 1 teaspoon of fresh lemon zest to the spirits mixture.
Mixing
- 3
Stir the Mixture
Using a bar spoon, gently stir the mixture for about 30 seconds to combine all the flavors while chilling the drink.
Serving
- 4
Prepare the Glass
Select a chilled whiskey glass or rocks glass, and strain the mixed whiskey into the glass.
- 5
Add Garnishes
Garnish with a maraschino cherry and a twist of orange peel on the rim of the glass.
- 6
Enjoy
Serve immediately and enjoy the eclectic selection of spirits in your straight whiskey.