Appetizer Option 13 Recipe
Make Appetizer Option 13 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ingredients
Rinse the cherry tomatoes under cold water and pat them dry with a clean towel. Cut each tomato in half and set aside.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into bite-sized cubes or slices, depending on your preference.
- 3
Tear the Basil
Gently tear the fresh basil leaves into smaller pieces. This will help release their aroma and flavor.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the halved cherry tomatoes, sliced mozzarella, and torn basil leaves.
- 5
Dress the Salad
Drizzle the balsamic vinegar and extra virgin olive oil over the salad mixture. Sprinkle with salt and black pepper. Gently toss to combine all the ingredients evenly.
- 6
Add Optional Garnishes
If desired, sprinkle crushed red pepper flakes and fresh lemon zest over the top of the salad for added flavor.
Serving
- 7
Serve Chilled
Transfer the Caprese salad to a serving platter or individual plates. Serve immediately while chilled.