Appetizer Option 9 Recipe
Make Appetizer Option 9 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Herbs
Method
Preparation
- 1
Chop the Vegetables
Wash the cherry tomatoes, cucumber, red bell pepper, and red onion. Cut the cherry tomatoes in half, dice the cucumber, red bell pepper, and finely chop the red onion.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Mix the Salad
In a large mixing bowl, combine the chopped vegetables and herbs. Pour the dressing over the salad and toss gently to combine.
Serving
- 4
Plate the Salad
Transfer the salad to a serving platter or individual bowls.
- 5
Garnish
Optionally, garnish the salad with extra basil or parsley leaves for presentation.
- 6
Serve
Serve immediately as a fresh appetizer option.