Mushroom & Truffle Tagliatelle Recipe
pecorino - braised mushrooms - shaved black truffle
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Ingredients
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Pasta
Mushroom Mixture
To Finish
Method
Preparation
- 1
Cook the Tagliatelle
In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add chopped shallots and sauté until translucent, about 3 minutes. Add minced garlic and sauté for another minute.
- 3
Combining
- 4
Combine Pasta and Sauce
Add the cooked tagliatelle to the skillet with the mushrooms. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- 5
Serve
Plate the tagliatelle and top with grated pecorino cheese and shaved black truffle. Serve immediately.
