Bag O' Donuts Recipe
cinnamon sugar - dulce de leche - raspberry - chocolate
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Ingredients
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Doughnut Batter
Toppings & Fillings
For Frying
Method
Making the Doughnuts
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the milk, eggs, vanilla extract, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Shape the Doughnuts
Transfer the batter to a piping bag and pipe into hot oil in a circular motion to form doughnuts. Fry until golden brown on both sides, about 2-3 minutes per side.
- 3
Drain and Cool
Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly.
Coating and Filling
- 4
Cinnamon Sugar Coating
In a shallow bowl, mix 0.5 cup granulated sugar with 1 tsp ground cinnamon. Roll the warm doughnuts in the cinnamon sugar mixture until fully coated.
- 5
Fill the Doughnuts
Use a pastry bag to fill half of the doughnuts with dulce de leche, the other half with raspberry jam, or drizzle with chocolate ganache.
