Sweet Corn Pudding Recipe
Recipe information
Make Sweet Corn Pudding in just 1h . Indulge in our luscious Sweet Corn Pudding, a delightful blend of creamy corn and a hint of sweetness, baked to golden perfection. Each spoonful reveals a rich, velvety texture that melts in your mouth, making it the perfect comfort dish to satisfy your cravings. A nostalgic treat that brings the warmth of home cooking to your table!
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Ingredients
Main Ingredients
Preparation
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Blend Ingredients
In a large mixing bowl, combine sweet corn, milk, eggs, sugar, and melted butter. Blend until smooth.
3. Combine Dry Ingredients
In a separate bowl, whisk together cornmeal, baking powder, salt, and black pepper.
4. Mix Together
Gradually add the dry ingredients to the corn mixture, stirring until just combined.
5. Transfer to Baking Dish
Pour the mixture into a greased 9x9 inch baking dish.
6. Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Allow to cool for a few minutes before slicing and serving. Enjoy!
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