Sweet Corn Pudding Recipe
Indulge in our luscious Sweet Corn Pudding, a delightful blend of creamy corn and a hint of sweetness, baked to golden perfection. Each spoonful reveals a rich, velvety texture that melts in your mouth, making it the perfect comfort dish to satisfy your cravings. A nostalgic treat that brings the warmth of home cooking to your table!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Blend Ingredients
In a large mixing bowl, combine sweet corn, milk, eggs, sugar, and melted butter. Blend until smooth.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together cornmeal, baking powder, salt, and black pepper.
- 4
Mix Together
Gradually add the dry ingredients to the corn mixture, stirring until just combined.
- 5
Transfer to Baking Dish
Pour the mixture into a greased 9x9 inch baking dish.
- 6
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool for a few minutes before slicing and serving. Enjoy!
