Confit Mushrooms recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSTK SteakhouseConfit Mushrooms Recipe

Confit Mushrooms Recipe

Inspired by STK Steakhouse
Time1h 15m
Serves4

bacon - cheese

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Ingredients

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Mushrooms

Bacon and Cheese

Method

Prepare the Mushrooms

  1. 1

    Clean the Mushrooms

    Wipe the mushrooms with a damp cloth to remove dirt. Trim the stems if necessary.

  2. 2

    Prepare the Garlic

    Peel and crush the garlic cloves.

  3. 3

    Combine Ingredients

    In a large oven-safe dish, combine the cleaned mushrooms, olive oil, crushed garlic, thyme, salt, and black pepper.

Cook the Mushrooms

  1. 4

    Bake

    Preheat your oven to 150°C (300°F). Cover the dish with foil and bake for about 1 hour, or until the mushrooms are tender.

Prepare the Bacon and Cheese

  1. 5

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.

  2. 6

    Mix with Cheese

    Once cooled, crumble the bacon and mix it with the grated cheese.

Combine and Serve

  1. 7

    Top the Mushrooms

    Remove the mushrooms from the oven and sprinkle the bacon and cheese mixture evenly over the top.

  2. 8

    Broil

    Switch the oven to broil and return the dish to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

  3. 9

    Serve

    Remove from the oven and let cool slightly before serving.

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