Blue Iceberg recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›STK Steakhouse›Blue Iceberg Recipe

Blue Iceberg Recipe

Inspired by STK Steakhouse
Time20m
Serves4

nueske's applewood smoked bacon - point reyes blue - cherry tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the Nueske's applewood smoked bacon until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels.

2

Prepare the Cherry Tomatoes

In the same skillet, add olive oil and cherry tomatoes. Sauté the tomatoes until they are just blistered, about 3-4 minutes.

3

Assemble the Salad

On a serving platter, crumble the Point Reyes blue cheese over the sautéed cherry tomatoes. Chop the cooked bacon into bite-sized pieces and sprinkle on top.

4

Finish and Serve

Garnish the dish with chopped fresh parsley, and season with salt and black pepper to taste. Serve immediately.