FRIED CRAB CLAWS

Enhance your meal with our Extra Dressing, a flavorful blend designed to elevate your favorite dishes.

Extra dressing

Mixed olives marinated with citrus, thyme, and chili.

Marinated Olives

Spanish olive mix with garlic, spices and chili

nueske's applewood smoked bacon - point reyes blue - cherry tomato

In a skillet over medium heat, cook the Nueske's applewood smoked bacon until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels.

Cook the Bacon

In the same skillet, add olive oil and cherry tomatoes. Sauté the tomatoes until they are just blistered, about 3-4 minutes.

Prepare the Cherry Tomatoes

On a serving platter, crumble the Point Reyes blue cheese over the sautéed cherry tomatoes. Chop the cooked bacon into bite-sized pieces and sprinkle on top.

Assemble the Salad

Garnish the dish with chopped fresh parsley, and season with salt and black pepper to taste. Serve immediately.

Finish and Serve

Nueske's applewood smoked bacon

Point Reyes blue cheese

Cherry tomatoes

Olive oil

Fresh parsley

Salt

Black pepper

Blue Iceberg

Yukon Gold Mashed Potatoes

Indulge in our 10oz Ribeye Filet, expertly grilled to perfection. This succulent cut of beef boasts rich marbling, delivering a juicy and tender experience with every bite. Seasoned with a blend of spices and finished with a touch of herb butter, it’s a steak lover's dream come true. Served with seasonal vegetables and your choice of sides, this dish promises a mouthwatering feast that will leave you craving more.

Ribeye Filet 10oz

Savor the vibrant flavors of the season with our Market Vegetables, a delightful medley of fresh, locally sourced produce. Each bite bursts with the essence of nature, featuring a colorful assortment of crisp greens, succulent tomatoes, and earthy root vegetables, all expertly sautéed to perfection. Drizzled with a light herb-infused olive oil and garnished with a sprinkle of sea salt, this dish is a celebration of freshness that brings the farmer's market right to your plate.

Market Vegetables

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

whole grain mustard cream - chili thread - cucumber mustard seeds salad

Jumbo Lump Crab Cake

Indulge in our luscious Sweet Corn Pudding, a delightful blend of creamy corn and a hint of sweetness, baked to golden perfection. Each spoonful reveals a rich, velvety texture that melts in your mouth, making it the perfect comfort dish to satisfy your cravings. A nostalgic treat that brings the warmth of home cooking to your table!

Sweet Corn Pudding

Make Blue Iceberg Recipe in just 20m. nueske's applewood smoked bacon - point reyes blue - cherry tomato

Blue Iceberg Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Cook the Bacon

Prepare the Cherry Tomatoes

Assemble the Salad

Finish and Serve

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