Jul 14 2026
RestaurantsSTK SteakhouseFilet 10oz Recipe

Filet 10oz Recipe

Inspired by STK Steakhouse
Time30m
Serves1

Indulge in our tender 10oz filet, expertly grilled to perfection and seasoned with a blend of spices that enhance its rich, buttery flavor. Each bite melts in your mouth, offering a luxurious dining experience that is complemented by your choice of sides. Perfect for steak lovers seeking a truly satisfying meal.

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Ingredients

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Ingredients for Filet Mignon

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat it dry with paper towels.

  2. 2

    Season the Steak

    Generously season both sides of the filet with salt and black pepper.

  3. 3

    Heat the Pan

    In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until it shimmers.

  4. 4

    Sear the Steak

    Add the filet mignon to the hot pan. Sear without moving for about 4-5 minutes until a crust forms. Flip the steak and sear the other side for another 4-5 minutes for medium-rare.

  5. 5

    Add Butter and Herbs

    In the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak to baste it.

  6. 6

    Rest the Steak

    Remove the filet from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.

  7. 7

    Serve

    Slice the filet mignon and serve with your choice of sides.

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