Whether it's a bday party, baby shower, office function or any other special event, please fill out the form below and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

Group Reservations and Private Parties

Sprite

Diet Coke

Coke Zero

Coca - Cola

Coke

Double Espresso

Coffee

Brussel Sprouts

Gravy

Cheese Grits

Collard Greens

Potatoes

Biscuit

Adouille Sausage

Bacon

Two Eggs

Coconut almond granola with golden raisins and dried cherries, served with mixed fruit, a caramelized poached pear, and lime yogurt.

Baked Granola with Caramelized Pear

Shredded chicken thighs, carrots, peas, butternut squash, and sweet potato puree finished with a Puff pastry crust.

Chicken Pot Pie

Pernill, white rice, black beans, grilled corn, pickled red onions, pico, sunny egg topped with pio pio sauce.

Brunch Bowl

Choice of classic, blueberry, or chocolate chip served with whipped cream, strawberries, and maple syrup.

Buttermilk Pancakes

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage.

Simple Breakfast

Apple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup.

Apple Stuffed French Toast

Flat-iron Steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, nam pla vinaigrette.

Thai Beef

In a large pitcher, combine 2 liters of sparkling water with 1 cup of fresh lemon juice. Stir well. Add 1 cup of mint leaves and 1 cup of agave syrup. Mix until the agave syrup is fully dissolved. Chill in the refrigerator until ready to serve.

Prepare the Sparkling Lemon Mint Drink

On a large serving board, arrange 500 grams of assorted cheeses, such as cheddar, brie, and gouda. Add 300 grams of vegetable crudités like carrots, cucumbers, and bell peppers. Serve with 250 grams of hummus dip on the side for dipping.

Assemble the Appetizer Platter

Grill 20 pieces of chicken skewers seasoned with salt and pepper until cooked through, approximately 10-15 minutes. For vegetarian options, prepare 10 pieces of vegetarian wraps filled with assorted vegetables and hummus, wrapping tightly and slicing in half for serving.

Prepare the Main Course

Place 24 mini cupcakes in a decorative box or stand. Arrange a large fruit platter with a selection of seasonal fruits such as strawberries, melons, and grapes for a refreshing end to the meal.

Arrange Desserts

Sparkling Water

Fresh Lemon Juice

Mint Leaves

Agave Syrup

Cheese Platter Assortment

Vegetable Crudités

Hummus Dip

Grilled Chicken Skewers

Vegetarian Wraps

Mini Cupcakes

Fruit Platter

In a large pitcher, combine the carbonated water, high fructose corn syrup, citric acid, and natural lemon-lime flavoring. Stir gently until the syrup is fully dissolved.

Combine Base Ingredients

If desired, add the caffeine to the mixture and stir well to incorporate.

Add Caffeine (optional)

Place the pitcher in the refrigerator and chill for at least 30 minutes before serving.

Chill the Mixture

Prepare Glasses

Pour the chilled sprite mixture over the ice-filled glasses, filling them about three-quarters full.

Pour the Sprite Mixture

Add a lime slice to the rim of each glass for garnish and serve immediately.

Garnish

Carbonated water

High fructose corn syrup

Citric acid

Natural lemon-lime flavoring

Caffeine (optional)

Fresh lime slices

Ice cubes

Start by placing your glass in the freezer for about 10 minutes to chill it.

Chill the Glass

Once chilled, remove the glass from the freezer and fill it with ice cubes until it's almost full.

Add Ice

Open the Diet Coke bottle or can and slowly pour it into the glass over the ice. Leave some space at the top.

Pour the Diet Coke

Take a lemon wedge and squeeze the juice into the drink. Drop the wedge into the glass for added flavor.

Garnish with Lemon

Stir gently if desired and serve immediately while cold.

Serve

Lemon wedge

Before preparing your Coke Zero, ensure that your Coca-Cola Zero Sugar is chilled in the refrigerator for a few hours.

Chill the Ingredients

Take a tall glass and fill it with ice cubes, leaving some space at the top for the soda.

Prepare the Glass

Slowly pour the chilled Coca-Cola Zero Sugar over the ice cubes in the glass.

Pour the Coke Zero

Garnish your drink with a fresh lemon wedge on the rim of the glass for added flavor.

Add Lemon

Coca-Cola Zero Sugar

Ice Cubes

Lemon Wedge

In a large mixing bowl, combine the carbonated water, high fructose corn syrup, caramel color, phosphoric acid, and caffeine. Stir gently until all ingredients are well mixed.

Mix Base Ingredients

Slowly add the natural flavors, citric acid, lime juice, and vanilla extract to the mixture. Stir gently to ensure that the flavors are evenly distributed.

Add Flavoring Ingredients

Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to allow the flavors to meld and the mixture to cool.

Once chilled, pour the mixture into glasses filled with ice. Optionally, garnish with a wedge of lime or a cherry before serving.

Caramel color

Phosphoric acid

Caffeine

Natural flavors

Lime juice

Vanilla extract

In a large mixing bowl, combine the carbonated water and cane sugar. Stir gently until the sugar is fully dissolved.

Combine Ingredients

Slowly add the caramel color, caffeine, natural flavors, phosphoric acid, citric acid, and vanilla extract into the mixture. Stir well to combine.

Add Color and Flavorings

Add the lime juice to the mixture, and stir until fully integrated.

Incorporate Lime Juice

Transfer the mixture to a bottle or pitcher, and refrigerate for at least 1 hour before serving. Serve chilled over ice for the best taste.

Chill and Serve

Carbonated Water

Cane Sugar

Caramel Color

Natural Flavors

Phosphoric Acid

Citric Acid

Vanilla Extract

Lime Juice

Use a coffee grinder to grind 18 grams of espresso coffee beans to a fine consistency suitable for espresso.

Grind the Coffee Beans

Ensure your espresso machine is clean and ready for use. Fill the water reservoir with fresh, filtered water.

Prepare Your Espresso Machine

Place the ground coffee into the portafilter basket and tamp it down firmly and evenly to create a compact puck.

Tamp the Coffee Grounds

Lock the portafilter into the espresso machine and start the brewing process. Allow the machine to extract the espresso for about 25-30 seconds until you obtain a rich, dark liquid.

Brew the Espresso

Once brewed, pour the double espresso into a pre-warmed espresso cup. If desired, add sugar and stir until dissolved.

Pour and Serve

If you prefer a creamier texture, steam the milk or cream to your liking and pour it over the espresso for a smooth finish.

Optional Milk or Cream

Espresso coffee beans

Water

Sugar

Milk or cream

Measure 0.5 cups of ground coffee beans and place them in a coffee filter or a French press.

Prepare the Coffee

In a kettle, bring 4 cups of water to a boil. Allow it to cool for about 30 seconds to reach approximately 200°F (93°C) for optimal brewing.

Boil Water

Pour the hot water over the coffee grounds in the filter or French press, ensuring all grounds are saturated.

Combine Coffee and Water

Allow the coffee to steep for about 4-5 minutes, depending on your preferred strength.

Steep

If using a French press, press the plunger down slowly to separate the grounds from the brewed coffee. Pour the coffee into a cup.

If desired, stir in 2 tablespoons of sugar into your coffee to taste.

Add Sugar

Pour in 0.5 cups of milk or cream if you prefer a creamier texture.

Add Milk or Cream

For additional flavor, add 1 teaspoon of vanilla extract and stir well.

Add Flavoring

Coffee beans (ground)

Milk or Cream

Preheat Oven

Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.

Prepare Brussel Sprouts

Slice the brussel sprouts in half lengthwise to allow for even cooking and better seasoning absorption.

Cut Brussel Sprouts

In a large bowl, toss the halved brussel sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.

Season the Sprouts

Spread the seasoned brussel sprouts in a single layer on a baking sheet, cut side down for optimal caramelization.

Arrange on Baking Sheet

Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.

Roast in Oven

Remove the brussel sprouts from the oven and sprinkle the grated Parmesan cheese evenly over the hot sprouts.

Add Parmesan

Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly golden.

Melt Cheese

Remove from the oven, let cool for a minute, and serve warm as a delicious side dish.

Brussel sprouts

Olive oil

Salt

Black pepper

Garlic powder

Parmesan cheese

In a large saucepan over medium heat, melt the unsalted butter until it is fully liquefied.

Melt the Butter

Once the butter is melted, gradually whisk in the all-purpose flour to create a roux. Cook this mixture for about 2-3 minutes, stirring constantly until it turns a light golden color.

Add Flour

Slowly pour in the beef broth while continuing to whisk to prevent lumps from forming. Increase the heat to medium-high.

Add Broth

Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the mixture. Stir well to combine all the flavors.

Season the Gravy

Bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally until the gravy thickens to your desired consistency.

Simmer

If using, stir in the fresh herbs just before serving for an extra burst of flavor.

Finish with Herbs (Optional)

Unsalted Butter

All-Purpose Flour

Beef Broth

Black Pepper

Garlic Powder

Onion Powder

Worcestershire Sauce

Fresh Herbs (Thyme or Rosemary)

In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tsp of salt to the water.

Once the water is boiling, slowly whisk in 1 cup of grits to avoid lumps. Continue to whisk until fully combined.

Add Grits

Reduce the heat to low and cover the pot. Allow the grits to simmer for about 20-25 minutes, stirring occasionally, until thickened and creamy.

Simmer Grits

In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add 1 cup of milk and stir to combine.

Gradually stir in 1 cup of shredded cheddar cheese until melted and smooth. Add 1 tsp of black pepper for flavor.

Group Reservations And Private Parties