Potatoes Recipe
Make Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes cook evenly and become crispy.
- 2
Wash and Cut the Potatoes
Thoroughly wash the potatoes under running water to remove any dirt. Cut them into even-sized wedges or cubes, about 1 inch thick.
- 3
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Toss until all pieces are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy.
- 6
Serve
Once cooked, remove the potatoes from the oven and let them cool for a couple of minutes. Serve warm as a side dish or snack.