Simple Breakfast Recipe
Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage.
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Ingredients
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Eggs
Breakfast Potatoes
Collard Greens
Toast & Meat
Method
Eggs
- 1
Prepare the Eggs
In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over easy, etc.).
Breakfast Potatoes
- 2
Cook the Potatoes
Wash and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add potatoes and season with paprika, garlic powder, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.
Collard Greens
- 3
Sauté the Collard Greens
In a separate skillet, heat olive oil over medium heat. Mince the garlic and add it to the skillet, cooking for 1 minute until fragrant. Add collard greens and chicken broth. Season with salt and pepper. Cook for 10-15 minutes until the greens are tender.