Brussel Sprouts Recipe
Make Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 3
Cut Brussel Sprouts
Slice the brussel sprouts in half lengthwise to allow for even cooking and better seasoning absorption.
Cooking
- 4
Season the Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned brussel sprouts in a single layer on a baking sheet, cut side down for optimal caramelization.
- 6
Roast in Oven
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
- 7
Add Parmesan
Remove the brussel sprouts from the oven and sprinkle the grated Parmesan cheese evenly over the hot sprouts.
- 8
Melt Cheese
Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly golden.
- 9
Serve
Remove from the oven, let cool for a minute, and serve warm as a delicious side dish.