Adouille Sausage Recipe
Make Adouille Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Spices
Casings
Method
Preparation of Sausage Mixture
- 1
Prepare the Meat
Cut the pork shoulder and pork fat into small chunks, approximately 1-inch pieces, and place them in a large mixing bowl.
- 2
Add Spices
Mince the garlic cloves and add them to the bowl along with the smoked paprika, cayenne pepper, black pepper, thyme, salt, and crushed red pepper flakes. Mix everything thoroughly with your hands.
- 3
Grind the Mixture
Pass the meat mixture through a meat grinder using a coarse plate. Grind it twice to ensure a fine consistency.
Stuffing the Sausages
- 4
Prepare the Casings
Soak the pork casings in water for at least 30 minutes to soften them. Rinse them under cold water to remove any excess salt.
- 5
Stuff the Casings
Attach the casings to the sausage stuffer. Carefully stuff each casing with the sausage mixture, being careful not to overstuff. Tie off the ends of each sausage with kitchen twine.
Cooking the Sausages
- 6
Cook the Sausages
In a large skillet over medium heat, add a small amount of oil. Cook the sausages for about 10-15 minutes, turning them occasionally until they are browned and cooked through.