Group Reservations And Private Parties Recipe
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Ingredients
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Beverages
Appetizers
Main Course
Desserts
Method
Beverages
- 1
Prepare the Sparkling Lemon Mint Drink
In a large pitcher, combine 2 liters of sparkling water with 1 cup of fresh lemon juice. Stir well. Add 1 cup of mint leaves and 1 cup of agave syrup. Mix until the agave syrup is fully dissolved. Chill in the refrigerator until ready to serve.
Appetizers
- 2
Assemble the Appetizer Platter
On a large serving board, arrange 500 grams of assorted cheeses, such as cheddar, brie, and gouda. Add 300 grams of vegetable crudités like carrots, cucumbers, and bell peppers. Serve with 250 grams of hummus dip on the side for dipping.
Main Course
- 3
Desserts
- 4
Arrange Desserts
Place 24 mini cupcakes in a decorative box or stand. Arrange a large fruit platter with a selection of seasonal fruits such as strawberries, melons, and grapes for a refreshing end to the meal.