Gravy Recipe
Make Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Ingredients
Method
Preparation
- 1
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter until it is fully liquefied.
- 2
Add Flour
Once the butter is melted, gradually whisk in the all-purpose flour to create a roux. Cook this mixture for about 2-3 minutes, stirring constantly until it turns a light golden color.
Cooking the Gravy
- 3
Add Broth
Slowly pour in the beef broth while continuing to whisk to prevent lumps from forming. Increase the heat to medium-high.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the mixture. Stir well to combine all the flavors.
- 5
Simmer
Bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally until the gravy thickens to your desired consistency.
- 6
Finish with Herbs (Optional)
If using, stir in the fresh herbs just before serving for an extra burst of flavor.