Apple Stuffed French Toast Recipe
Apple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup.
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Ingredients
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French Toast
Apple Filling
Chutney
Toppings
Method
Apple Filling
- 1
Prepare the Apples
Peel, core, and chop the apples into small pieces.
- 2
Mix the Filling
In a bowl, combine the chopped apples, cream cheese, brown sugar, ground cinnamon, and nutmeg. Mix until well combined and set aside.
Chutney
- 3
Make the Chutney
In a saucepan, combine the chopped pear, apple cider vinegar, brown sugar, ground ginger, and cinnamon. Cook over medium heat until the pears soften and the mixture thickens, about 10-15 minutes. Set aside.
French Toast
- 4
Prepare Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
- 5
Assemble the French Toast
Take a slice of challah bread, spread a generous amount of the apple filling on one slice, and top with another slice to create a sandwich.
- 6
Dip in Custard Mixture
Carefully dip the assembled sandwich into the custard mixture, ensuring both sides are well coated.
- 7
Serve
- 8
Final Assembly
Serve the apple stuffed French toast hot with a generous drizzle of maple syrup and spoonfuls of apple-pear chutney on the side.