Peito De Frango Grelhado Recipe
Grilled boneless breast of chicken seasoned with a touch of tangy spices & garlic. Served as a sandwich or platter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the chicken breasts and coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Make sure it is well-oiled to prevent sticking.
- 3
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- 4
